Green Pea Soup The recipe was in The Essential Vegetarian Cookbook. Ingredients 1 1/2 cups of green split peas 1 medium onion, 1 medium carrot, 2 tbsp grated ginger, 1 stalk  celery, 1 tbsp ground cumin, 1 tbsp ground coriander, 5 cups vegetable stock, 2 cups of frozen peas. Soak the split peas in cold water for 2 hours, then drain and rinse well. Lightly pan fry the onion, celery and carrot in a little bit of olive oil for about 3 minutes until soft but not brown.  Stir in the cumin, coriander and ginger and cook about another minute.
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With the print friendly option you can choose how many of these images you want to print, just mouse over for the option to delete. Leek & Potato Soup from craftygardener.ca  http://www.craftygardener.ca Ingredients: 300 grams leeks, white and light green parts only, thinly sliced 2 celery stalks, thinly sliced 300 grams potatoes, peeled and diced 3 cups of water 2 cups milk salt and pepper to your taste, stock cubes are optional, or you can replace some of the water with ready made stock Directions: Melt some butter in a pan and add leeks and celery and seasoning if you
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