Monthly Archives June 2018

Printable Recipe Stewed Rhubarb

Categories: Printable Recipes.

Stewed rhubarb or rhubarb compote Ingredients: 6 cups of cut up rhubarb 1 cup of sugar (white or brown) 2 tablespoons of water, for a slightly different flavour use orange juice Directions: Cook over medium heat till sugar dissolves in liquid turn to low heat and simmer for about 15 minutes until rhubarb softens If it is a bit too watery you can thicken with some cornstarch before you remove it from the heat. Cool, divided into portions and freeze Will keep in fridge for 4 or 5 days This is delicious on toast as it is almost like jam,
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