~ This is a delicious way to have an omelette in muffin. Delicious for breakfast, lunch or dinner and even a snack. I use ingredients that are available and these change each time I make them. This time I used cubed ham, zucchini, mushrooms, diced onion, cheese, milk and eggs. I have also used bacon, tomato, peppers. Make it your own by adding your favourite ingredients. I lightly cook all the ingredients in a fry pan. You don’t have to do this but can mix the ingredients and share between the muffin cups. The egg mixture is what you would
It is hard to resist a 10 pound bag of carrots for $1.97 and then I had to come up with lots of recipes to use them all. Carrot and turnip (rutabaga) or swede as it is called in England are mashed together for a favourite. Lots of carrots were blanched and frozen into portions that will go into stews and slow cooker recipes. I also made sweet potato and carrot soup. (sharing soon)
Then I came across a new to me recipe dilled carrots on The English Kitchen and decided to try it. I printed it out, made it, and decided it was a keeper and I've made it a few times since.
Peel and julienne cut 450 gm of carrots.
Melt butter in a pan and gently add the carrots, turning frequently to coat them. Add water. The recipe calls for chicken stock but that is something I don't use. You could add a stock cube if you wish, but I also try to stay away from them because of the added salt.
Add 1 teaspoon of fresh dillweed and mix in.
Add 1/2 teaspoon of honey, or a bit more if you like things really sweet. Mix in well.
Cook for about 10 minutes or until carrots are tender. A god portion of the water/stock will evaporate. Remove with a slotted spoon and serve.
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~ Would you like a bowl of sweet potato and carrot soup? It is delicious and a great way to get your servings of vegetables. This is a quick and easy to soup to make and it freezes well in smaller portions. I’m a plain cook, don’t add many spices or seasonings due to health issues. Ingredients 500 gram sweet potato, cubed 300 grams of carrots, diced small 80 grams sweet onion 4 cups of water 1 cup of milk stock cube is optional, or substitute water for veggie stock seasoning of your choice Directions Saute onion in butter till
~ Nothing tastes as good as home made soup on a chilly day. This delicious bean soup is quick and easy to make. The ingredients fit nicely into a mason jar to make a tasty hostess gift or Christmas gift. This ‘soup’er Sunday recipe comes from Garden Therapy’s ebook of Homemade Gifts. The original printable recipe is here. I purchased all the ingredients at the Bulk Barn and made up some jars in no time. To put together two gift jars it cost less than $4.50 It took me longer to design a label with the cooking instructions to add to
~ I’m a slow food lover and have been making different soups and stocking up the freezer. This recipe comes out just like a certain condensed pea soup and it was delicious but the best part is it doesn’t have all the added salt. The recipe was in The Essential Vegetarian Cookbook which I picked up for $2 at one of the local Seedy Saturdays I went to. The cost to make this green pea soup was just under $1.50 and it made 6 servings. It’s a split pea soup with a twist. You need 1 1/2 cups of
~ Leek and potato soup has to be one of my all time favourites. I’ve shared this recipe before but have recently updated it a bit to include more accurate measurements. I’m all into weighting the food we eat and recording it. This is something my dietician recommended as a way to control portions. I also have to be careful with what I eat as I have diverticulitis and irritable bowel syndrome. I stopped using ready made veggie and chicken stocks as they have so much salt in them. I control the amount of salt as I recently
~Thanksgiving in Canada has come and gone. It was a fantastic time to get together with family and enjoy love, laughter and a lovely meal.What do you do with leftover turkey? Here are a couple of my favourite leftover recipes.First is turkey soup.There was plenty of cooked turkey that was cut into small pieces. I cubed 6 medium potatoes, sliced a couple of stalks of celery and diced up some carrots and sweet onions. I added some frozen peas and green beans and some pot barley. All of this went into about 8 cups of water and a couple of
~ With the onset of cooler Fall weather I’ve been making different soups, some to eat now and some for the freezer for those colder winter days. A new soup for me to try this year was parsnip and apple soup. I found this recipe at The English Kitchen and there is a link to the printable recipe there. As usual I tweek recipes to suit me. This meant leaving out the salt and pepper, only using part of a really big sweet onion, and adding a veggie stock cube to the water. Parsnips aren’t everyone’s choice for a vegetable,
It’s that time of the year when zucchini are starting to be plentiful in the garden, this year I didn’t grow my own, instead I’m relying on the farmers markets and farm road side stands. I use a tried and true recipe from a Hasting County International Plowing Match cookery book from 1986. These types of books are usually sold as fund raisers for various churches and organizations. I love these types of recipe books as you know that the contributors have made all the recipes many times over, perhaps they are even old family recipes passed down. I haven’t
Rhubarb Apple Crumble Recipe With the print friendly option you can choose how much or how little you want to print, just mouse over the text for the option to delete. Images can be included or not. Rhubarb Apple Crumble adapted from the Fruit crumble recipe from the Dairy Book of Home Cookery, revised edition 1977 Britain 500 grams of any combination – cooking apples, rhubarb, gooseberries, damsons, plums, blackberries or red or black currants, For my rhubarb apple crumble recipe I used 250 grams of rhubarb and 250 grams of apples. I used Gala apples but you could use any that