I participate in a zoom cooking class each month sponsored by Quinte Gardens and the Quinte Sport and Wellness Center. This month with corn being in season we made corn ribs. Ingredients: Husk the corn. Cut each cob into 8 … Continued
I love eggs and zucchini so combining them into one recipe was easy. A frittata is an egg dish similar to an omelette or crustless quiche with veggies added. I love the farm fresh eggs I get on a regular … Continued
Fresh local peaches are in season. Perfect for snacking on or making into a delicious dessert. Peach cobbler is a favourite dessert. A cobbler is a dessert made of fruit and topped with a batter/biscuit/dumpling and then baked in the … Continued
This is a delicious fruit mousse recipe is quick and simple to make. I made two different varieties, one with peaches and one with pears. Ingredients: Take out 2 or 3 pieces of fruit, chop and put to one side. … Continued
It has been extremely hot lately and I did not want to turn the oven on but wanted a tasty dish for dinner. This is quick and easy and makes use of all the extra zucchini and some fresh veggies … Continued
This is a recipe I made a long time ago, so long I couldn’t find the printed recipe anywhere, but must of had it else I wouldn’t have made it. Time to dig into my mind and see if I … Continued
Zucchini is just about in season. Will you have an abundance of it from your garden? Or do you buy fresh veggies from the farmers market? I used to grow it myself but now support our local farm stand. Did you know … Continued
Eggs benedict is one of our favourite meals. This recipe is from a cookery book, The English Kitchen and uses scrambled eggs instead of poached. I adapted it by using a gluten free English muffin from Kinninkinnick, and I made … Continued
It’s rhubarb season. The rhubarb has really been growing over the past couple of weeks and it was time to do some delicious baking with it. I’m not a pie maker but do make cakes, muffins and crumble. For this rhubarb … Continued
This is an old fashioned recipe shared with me by my good friend from Nova Scotia. All ingredients are naturally gluten free. Make it when veggies are in season. I buy my veggies from the local farm, they are picked … Continued