This is a delicious way to have an omelette in muffin. Delicious for breakfast, lunch or dinner and even a snack.
I use ingredients that are available and these change each time I make them. This time I used cubed ham, zucchini, mushrooms, diced onion, cheese, milk and eggs. I have also used bacon, tomato, peppers. Make it your own by adding your favourite ingredients.
I lightly cook all the ingredients in a fry pan. You don’t have to do this but can mix the ingredients and share between the muffin cups. The egg mixture is what you would use for an omelette. I use egg whites and one whole egg. This time I made 6 omelette muffins so used 1 whole egg and 5 egg whites mixed with a small amount of milk (not even a quarter of a cup). I never use added salt but you can add seasoning if you wish.seasoning if you wish.
The mixture was divided between 6 muffin cups, cheese was sprinkled on the top and then the egg mixture was poured into each one. These were cooked in a 350F oven for about 15 to 18 minutes. Each oven cooks differently so be sure to check before the end of the cooking time and when they are lightly browned they are done.
Eat on their own or serve with some oven/hash brown potatoes.
I’m sharing with Weekend Cooking.