Snickerdoodles

Categories: Recipes.

It was time to do some baking for a craft and bake sale at our granddaughter’s preschool.   I chose to make some snickerdoodles as it is a plain and simple recipe and most of the ingredients are basic ones that will be found in the cupboard.

   

These cookies don’t have anything that people might be allergic too, like nuts or peanut butter, and best of all – no chocolate calories.

Enjoy.

 Ingredients:

3/4 cup sugar
1/2 cup butter
1 egg, 1/2 tsp vanilla
1 1/2 cups flour, 1/4 tsp salt
1/4 tsp cream of tartar
1/4 tsp baking soda
2 tsp sugar and 2 tsp cinnamon mixed together for the coating

Directions:

Cream butter and sugar together.  Beat in egg and vanilla.  Mix dry ingredients and stir into butter mixture until well mixed.  Form dough into balls and roll in cinnamon sugar.  Bake 8 to 10 minutes at 375 F on greased cookie sheets.

 

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