When the days cool down I always yearn for a delicious bowl of soup.
For ‘Soup’er Sunday here is a quick and easy potato soup. It takes a few minutes of prep and about half hour to cook.
I use 2 medium white potatoes, 1/4 cup of celery and 1/4 cup of onion. I use sweet onion but you can use any that you prefer.
Cube the potatoes and chop the celery and onion. Almost cover with water, just over a cup worked in a medium saucepan. Add salt and pepper or other seasonings that you like.
Bring to a boil for about 5 minutes, and then simmer till potatoes are soft but not falling apart, about 20 minutes.
Don’t drain, but mash to a lumpy consistency.
Add half cup of milk, more or less, to get the consistency you like. If you really like smooth soup you could add it to the blender for a minute or two. Return to the heat and simmer slowly for about 5 more minutes.
Serve and enjoy. This makes about 2 cups of soup. To make more just increase the recipe.
Have you enjoyed a delicious bowl of soup lately? What is your favourite?
Some other ‘soup’er Sunday recipes to warm you up.