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Printable Rhubarb Apple Crumble Recipe

Categories: Printable Recipes and Recipes.

Rhubarb Apple Crumble Recipe Rhubarb Apple Crumble  adapted from the Fruit crumble recipe from the Dairy Book of Home Cookery, revised edition 1977 Britain Ingedients 250 grams of rhubarb 250 grams of apples 100 grams to 175 grams granulated sugar Crumble topping: 150 grams of plain flour 75 grams butter, room temperature, slightly soft 50 to 75 grams caster sugar some brown sugar to sprinkle over the top before baking Method:  Cut rhubarb and apple into pieces and put into a 1 litre baking dish, mix in the sugar, as rhubarb will sink when cooking don’t be afraid to mound the fruit up
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Printable Sweet Potato and Carot Soup Recipe

Categories: Printable Recipes and Recipes.

With the print friendly option you can choose how much or how little you want to print, just mouse over the text for the option to delete. Images can be included or not. Sweet potato and carrot soup from craftygardener.ca Ingredients 500 gram sweet potato, cubed 300 grams of carrots, diced small 80 grams sweet onion 4 cups of water 1 cup of milk stock cube is optional, or substitute water for veggie stock seasoning of your choice Directions Saute onion in butter till translucent Add water, carrots, sweet potato and stock cube if using.  Instead of water you could use
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Printable Bean Soup Recipe

Categories: Printable Recipes.

With the print friendly option you can choose how much or how little you want to print, just mouse over the text for the option to delete. Images can be included or not. Bean Soup Recipe by Stephanie Rose of Garden Therapy, originally in her ebook, Homemade Gifts from the Kitchen Makes 2  jars (500ml each) Ingredients ½ cup red lentils ½ cup great northern beans ½ cup red kidney beans ½ cup black turtle beans ½ cup split green peas ½ cup green lentils Spice Mix: 2 tbsp dried basil 2 tbsp dried parsley 2 tbsp dehydrated onion 1
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Printable Green Pea Soup Recipe

Categories: Printable Recipes and Recipes.

Green Pea Soup The recipe was in The Essential Vegetarian Cookbook. Ingredients 1 1/2 cups of green split peas 1 medium onion, 1 medium carrot, 2 tbsp grated ginger, 1 stalk  celery, 1 tbsp ground cumin, 1 tbsp ground coriander, 5 cups vegetable stock, 2 cups of frozen peas. Soak the split peas in cold water for 2 hours, then drain and rinse well. Lightly pan fry the onion, celery and carrot in a little bit of olive oil for about 3 minutes until soft but not brown.  Stir in the cumin, coriander and ginger and cook about another minute.
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Printable Leek & Potato Soup Recipe

Categories: Printable Recipes and Recipes.

With the print friendly option you can choose how many of these images you want to print, just mouse over for the option to delete. Leek & Potato Soup from craftygardener.ca  http://www.craftygardener.ca Ingredients: 300 grams leeks, white and light green parts only, thinly sliced 2 celery stalks, thinly sliced 300 grams potatoes, peeled and diced 3 cups of water 2 cups milk salt and pepper to your taste, stock cubes are optional, or you can replace some of the water with ready made stock Directions: Melt some butter in a pan and add leeks and celery and seasoning if you
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