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Zucchini Fritters from http://www.craftygardener.ca/zucchini-fritters
This recipe is for your own personal use only and not to be sold.
2 cups shredded zucchini
1/3 cup flour
1/3 cup chopped onion, or add more or less to your taste, I used a sweet onion
2 medium cremini mushrooms, chopped but not too small
olive oil for the pan
Shred the zucchini and place in a strainer in the sink. Sprinkle with a bit of sea salt. Leave for about half hour and it starts to drain the liquid off. Squeeze by the handful to remove as much liquid as possible.
Combine the flour and egg, add the onions, mushrooms, zucchini and a sprinkle of seasoning. I used Italian seasoning but you could use whatever you like, or you could leave it out all together.
Divide the mixture into 6 portions. I let mine sit on a cutting board for a little while. Heat a pan with a bit of olive oil in the bottom and then place each portion of mixture into the pan. Flatten with a spatula, but not too much so that it crumbles apart. Cook until lightly brown and then flip them over and cook for about the same length of time. (about 2 minutes)
Remove from pan and place on a paper towel to drain any excess oil off.
Serve with your favourite meal.