Printable – All Season Suet Recipe

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recipe obtained from The Birdhouse when it was located in Wooler, Ontario, Canada

-1 cup crunchy peanut butter
-2 cups oatmeal
-2 cups corn meal
-1 cup lard (no substitutes allowed)
-1 cup white flour
-1/3 cup of sugar

Melt the lard and peanut butter in the microwave and then stir in the other ingredients.
When it is all mixed you can put it into containers that you purchase bird suet in, or you can roll it into balls for putting into mesh bags.

Pop into freezer to solidify.  Keep in the freezer until ready to use.

** You can use any type of nut butter, if plain, you can add your own peanuts. You can also get lard from your butcher store (preferably rendered)

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