Fried egg sandwiches are a favourite stand by for lunch in our house. And when the November weather gives you an unexpected warm spell you take advantage of it it and make bbq’d fried egg sandwiches.
Our area set a temperature record for November 7, 2020 It reached 18.8 Celsius at CFB Trenton where they keep weather records. Evidently this was the warmest November 7th since 1945. It registered warmer than that on our deck as we are south facing and it is a sun trap.
We have a grilling mat that converts your bbq into a grill. Just perfect for cooking eggs.
Heat the bbq as usual with the grill mat on it. Crack your eggs and cook.
Poke the yolk to break it. (for some reason there is no photo of that stage) Cook and flip your egg till its ready.
Add to a sandwich, I use gluten free bread, with a bit of ketchup. Check to see if your ketchup is gluten free. Some brands are exclusively gluten free, but others have hidden wheat products in them. I love Kinnikinnick gluten free bread.
The grilling mat cleans up easily and stores away for the next time.
There was also a glorious sunset which gave lots of photo opportunities.
A perfect ending to a perfect day.
Checking back in the photo archives it showed we had quite a lot of snow on Nov. 7/19 What a difference this year.
I was able to spend time in the garden doing cleanup jobs that I thought would be left till next year. I’ll take lots more of these kinds of days.
More of my gluten free recipes.