A creamy chicken casserole is easily made from an extra chicken breast, veggies and white sauce.
Thank you for reading this post, don't forget to subscribe!I use my own gluten free bechamel sauce or white sauce to make the casserole extra creamy. Bechamel sounds fancier than white, don’t you think.
Ingredients:
- cooked chicken breast
- about 150 gm sliced potatoes, par boiled
- about 50 gm sliced carrots, par boiled
- about 50 gm frozen green beans or peas
- handful of frozen onion
- bechamel/white sauce
- gluten free bread crumbs
After mixing in the white sauce, top with a generous amount of gluten free bread crumbs and bake in a 350F oven for about 35 minutes or until tender.
This creamy chicken casserole makes a delicious meal on those chilly days.
My cooking is always gluten free. Find a yummy recipe to cook.