Ham & Potato Soup
- 1 can cream of mushroom soup or celery
- 4 cups thinly sliced potatoes
- 1 cup diced onion
- 1/2 cup chopped celery
- a few sliced mushrooms
- 1 cup chopped carrots
- 1 cup cooked ham, chopped
- 1 1/2 cans water
- seasoning to your taste
Chop potatoes, celery, mushrooms, carrots, onions, and ham and add to your crock pot dish.
Mix the soup with 1 1/2 cans of water and pour over all ingredients.
Cover and cook on high for 4 hours until soup is bubbly and the potatoes are soft.
Serve with crusty bread or rolls.