Printable – Ham & Potato Soup Recipe

Ham & Potato Soup

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from craftygardener.ca

Ingedients:

• 1 can cream of mushroom soup or celery
• 4 cups thinly sliced potatoes
• 1 cup diced onion
• 1/2 cup chopped celery
• a few sliced mushrooms
• 1 cup chopped carrots
• 1 cup cooked ham, chopped
• 1 1/2 cans water
• seasoning to your taste

Method:

Chop potatoes, celery, mushrooms, carrots, onions, and ham and add to your crock pot dish.

Mix the soup with 1 1/2 cans of water and pour over all ingredients.

Cover and cook on high for 4 hours until soup is bubbly and the potatoes are soft.

Serve with crusty bread or rolls.