Ham & Potato SoupWith the print friendly option you can choose how much or how little you want to print, just mouse over the text for the option to delete. Images can be included or not.
- 1 can cream of mushroom soup or celery
- 4 cups thinly sliced potatoes
- 1 cup diced onion
- 1/2 cup chopped celery
- a few sliced mushrooms
- 1 cup chopped carrots
- 1 cup cooked ham, chopped
- 1 1/2 cans water
- seasoning to your taste
Chop potatoes, celery, mushrooms, carrots, onions, and ham and add to your crock pot dish.
Mix the soup with 1 1/2 cans of water and pour over all ingredients.
Cover and cook on high for 4 hours until soup is bubbly and the potatoes are soft.
Serve with crusty bread or rolls.