I am an egg lover and prefer to use free range eggs from the local farm when they are available. These come from our local farm.
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Eggs are naturally gluten free, have a wonderful source of protein and other nutrients and contain healthy fats.
Ways I cook eggs:
- fried eggs
- fried egg sandwich
- omlette muffins
- scrambled eggs benedict
- veggie frittata
- zucchini frittata
Perfect fried eggs can be made simply by cracking the eggs into a pan with a little melted butter.
When they start to go a little white, cover with a lid. Have the heat on medium low.
Leave the lid on for a couple of minutes, and presto you have perfect sunny side up eggs without having the flip them and worry about breaking the yolks.
Slide out onto your plate and serve with fries, or oven potatoes or your favourite side.
A delicious breakfast for dinner meal.
My cooking is always gluten free. Find a yummy recipe to cook.
