I’m a soup lover and will create recipes out of left overs in the fridge. This time it was a pork chop and some veggies.
- cooked and chopped pork chop
- 1 medium potato, chopped
- 1 carrot, chopped
- lima beans or veggie of your choice
- 1/4 cup onion
- 1/4 cup celery
- 3 cups water
- squirts of ketchup and mustard
To a pot of 3 cups of water, add the veggies and pork chop. Bring to a boil and then reduce to low and simmer till all veggies are soft.
At this point I love to add a squirt or two of mustard and ketchup just to add some more flavour. Be sure these are gluten free. Not all ketchups are!
Chunky and delicious. A great serving of veggies with some protein tossed in.
I’ll be making this soup again and perhaps use gluten free pasta instead of potatoes. This was enough for a big meal for one person or a meal for two with a sandwich on the side.
This is my favourite chopping tool. It gives a great edge to the veggies and it is easy to use.
Soup is always in season, find a delicious recipe that just might become your new favourite.
More of my recipes.