Six Layer Rhubarb Cake Recipe

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Ingredients:  4 cups chopped rhubarb, 1/4 cup sugar,  4 cups mini white marshmallows, 1 box strawberry jello, white cake mix, 

Cake topping:  1/4 tsp cinnamon,  1/2 cup brown sugar

Mix cake mix according to directions,

Grease 9×12 baking dish,  

Layer in rhubarb, sugar, marshmallows, jello and then pour cake mix evenly over the top.

Combine cinnamon and brown sugar and sprinkle over the top of the cake mix.

Bake for 40minutes at 350 degrees F.

It’s wonderful served warm with ice cream.  The top is crunchy and the bottom is gooey and delicious.  If you freeze rhubarb you could use it later in the year to make this cake.

 

 

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