‘Soup’er Recipe: Sausage and Bean Soup

There is nothing like comfort food on a really cold day and this ‘Soup’er recipe is just that.

It really isn’t all homemade but it is made at home! Most of the ingredients come right from the can and just get all mixed in and cooked together.  But sometimes you just need a quick hearty meal to make.

Ingredients:

  • 1 lb. of sausage, I use Johnsonville gluten free sausage
  • half cup of chopped celery, fresh or frozen
  • quarter cup of chopped onion, fresh or frozen
  • mushrooms, canned or fresh
  • two cans of baked beans
  • 1 can of kidney beans, drained and rinsed
  • one large can of chopped tomatoes
  • two cups of tomato juice
  • 1 tsp chili powder
  • half tsp basil
  • half tsp pepper
  • 1 clove of garlic, optional

The ingredients are naturally gluten free or certified gluten free. Be sure to check canned items to be sure they are free of any wheat products.

sausagebeansoup

Directions:

  • Brown sausage and drain. Cut into small pieces. Remove skins if you wish.
  • Saute onions, then add celery, mushrooms.
  • Add seasonings and garlic.
  • Mix well for about 3 minutes
  • Stir in baked beans, drained kidney beans, can of tomatoes and tomato juice.
  • Simmer for 1 hour.
  • Makes about 6 servings.

This is a nice thick, hearty soup perfect for those cold days.  This is also a great soup to freeze for a later date.
Have you enjoyed a delicious bowl of soup lately?

'Soup'er Sunday recipes at craftygardener.ca

Soup is always in season, find a delicious recipe that just might become your new favourite.

More of my gluten free recipes.

3 Responses

  1. Myrtle

    This soup sounds very good and I might be able to make it without the Kidney beans, which Al would try, would not be a dish he could eat on a regular basis.

  2. Simona

    A hearty soup indeed, which sometimes it’s just what’s needed and having the ingredients in the pantry means it can be made any time. Nice!

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