‘Soup’er Recipe – Potato Soup

posted in: 'Soup'er Sunday, Recipes | 2

When the days cool down I always yearn for a delicious bowl of soup.

For ‘Soup’er Sunday here is a quick and easy potato soup.  It takes a few minutes of prep and about half hour to cook.

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Ingredients:

  • 2 medium white potatoes
  • 1/4 cup of celery
  • 1/4 cup of  onion, sweet onion is my choice but you can use any that you prefer
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  • cube the potatoes
  • chop the celery and onion
  • add ingredients to saucepan
  • cover with water or veggie stock (your choice)

If I use onion and celery from my freezer stash, no chopping is required.

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  • boil
  • add veggie stock cube if you didn’t use stock, mix in well
  • add salt and pepper to taste
  • add other seasonings, I like dill or Italian seasoning
  • simmer about 20 minutes until potatoes are soft but not mushy
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  • don’t drain, but mash to a lumpy consistency
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  • add 3/4 cup milk slowly (more or less)
  • add to blender if you like a really smooth consistency
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  • return to heat and simmer
  • add bacon bits, shredded cheese or croutons before serving

Serve and enjoy.  This makes about 2 cups of soup.  To make more just increase the recipe.

Have you enjoyed a delicious bowl of soup lately?  What is your favourite?

“Soup”er Sunday recipes to enjoy:

teacups

I’m sharing with Souper Sundays.

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