‘Soup’er Recipe – Potato Soup

When the days cool down I always yearn for a delicious bowl of soup.

For ‘Soup’er Sunday here is a quick and easy potato soup.  It takes a few minutes of prep and about half hour to cook.

Ingredients:

• 2 medium white potatoes
• 1/4 cup of celery
• 1/4 cup of  onion, sweet onion is my choice but you can use any that you prefer

• cube the potatoes
• chop the celery and onion
• add ingredients to saucepan
• cover with water or veggie stock (your choice)

If I use onion and celery from my freezer stash, no chopping is required.

• boil
• add veggie stock cube if you didn’t use stock, mix in well
• add salt and pepper to taste
• add other seasonings, I like dill or Italian seasoning
• simmer about 20 minutes until potatoes are soft but not mushy

• don’t drain, but mash to a lumpy consistency

• add 3/4 cup milk slowly (more or less)
• add to blender if you like a really smooth consistency

• return to heat and simmer
• add bacon bits, shredded cheese or croutons before serving

Serve and enjoy.  This makes about 2 cups of soup.  To make more just increase the recipe.

Have you enjoyed a delicious bowl of soup lately?  What is your favourite?

‘Soup’er recipes to enjoy:

• bean soup
• carrot and squash soup
• green pea soup
• ham and potato soup
• leek and potato soup
• lentil soup
• parsnip and apple soup
• potato and pasta soup
• potato soup
• potato and tomato soup
• sausage and bean soup
• split pea and potato soup
• sp soup (split pea and sweet potato)
• sweet potato and carrot soup
• wild rice and barley soup

I’m sharing with Souper Sundays.

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