‘Soup’er Recipe: SP Soup

posted in: 'Soup'er Recipes | 8

I’m calling this soup the SP soup as it is made from split peas and sweet potatoes. There is probably a recipe out there that you can search but I used one of my other recipes and added all sweet potatoes.

making split pea and sweet potato soup at craftygardener.ca
  • 2 cups split peas
  • diced celery
  • 1/2 sweet onion, chopped
  • garlic to taste
  • 8 cups of vegetable broth
  • 2 cubed medium sweet potatoes
  • salt and pepper to taste

For this recipe I used the celery and onion from the freezer.

There is nothing better on a cold day than to have the aroma of home cooked soup filling the kitchen.

  • wash and drain the split peas
  • add split peas, celery, onion, potato, garlic and veggie broth to a big pot
  • boil and then simmer for about 2 hours, till veggies are soft

If it gets too thick you can always add some more water.

You can eat as it is, or you can add all or some of it to the blender to make a smoother consistency.

making split pea and sweet potato soup at craftygardener.ca

I love to eat soups the second day as they tend to thicken up and get more tasty. I made some for the fridge and some for the freezer.

making spit pea and potato soup at craftygardener.ca

I’m sharing with Souper Sunday.

'Soup'er Sunday recipes at craftygardener.ca

Soup is always in season, find a delicious recipe that just might become your new favourite.

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8 Responses

  1. DebinHawaii

    It looks like a perfect combination and great for the colder weather people are having. Thanks for sharing your soup with Souper Sundays at Kahakai Kitchen this week.

    • Crafty Gardener

      Hi Debra, thanks for stopping by. I love sweet potatoes and add it to many of my soups, and it is a great way to get extra fibre. Have a ‘soup’er day.

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