Meals
Veggies
- BBQ foil packets
- braised red cabbage
- dilled carrots
- roasted veggies
- zucchini casserole
- zucchini fries
- zucchini fritters
Desserts
- apple rhubarb crumble
- banana bread
- rhubarb cake
- snickerdoodles
- stewed rhubarb or rhubarb compote
- zucchini bread
Since going gluten free it was a challenge to make our favourite banana bread in a batch enough for each person. I came up with a way to divide the loaf pan into two sections using folded aluminium foil to divide it into 2 and then lining each section with parchment paper. Then I could halve the recipe for the banana bread using regular flour in one half and gluten free flour in the other half. This was a successful experiment that I’ll be using over and over.
This is a favourite recipe book of mine, The English Kitchen, which I was fortunate enough to preview before its release. There are so many lovely recipes in it, and my favourites are all marked with stickies.